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Coffee Bean Coffee Machines If you purchase the coffee bean machine you can enjoy fresh, delicious whole-bean coffee made to your exact specifications. The machine grinds the beans, weighs them, tamps and forces hot water through the grounds to create delicious, flavorful coffee. These machines have several advantages over pod machines, including less environmental waste and a simple to use. The machine is fully automated and operates by a simple press of the button. Grinding When you make your own coffee, the type of grind you choose is crucial to get the best cup of joe. Coffeee of the particle is vital, as well as its shape and consistency. If beans are not properly crushed, it can cause the water to flow too fast through the grounds and result in under extraction of flavor or an over extraction of bitterness. A good grinder will have various grind sizes to give you options for different brewing methods. It is essential to test different sizes of grinds, since they can drastically alter the flavor of your beverage. The smaller sizes of grinds are ideal for espresso and French press, whereas larger, coarser particles are ideal for immersion brewing such as the Chemex or Moka pots. If you want to get an even more delicious cup of coffee, consider roasting your own beans and grinding them right before brewing. This will increase the flavor and aroma of your brew, and ensure a perfect cup every time. To preserve the freshness and flavor of the beans, store them in a sealed airtight container in a cool, dark location. Commercial machines that make coffee offer unbeatable convenience. They allow you to enjoy barista-quality coffee with the click of the button. These machines can handle everything, from preparing coffee beans to the tamping process. They are an ideal choice for busy cafes and offices. They begin by grinding the desired beans to a precise grind size. They can be configured to suit your preferred brewing method and are able to be programmed to serve the desired number of cups at once. Certain machines will automatically compact the grounds to ensure most efficient extraction. A bean to cup machine typically has large hoppers for you to fill with whole beans. The machine will automatically grind beans before dispensing the right amount of the brew you choose. The machines usually have a display on them to show you the size of the grind and the dose selected, as well as the total number of drinks it's scheduled to make. Extraction When the coffee bean is ground it breaks up into smaller pieces known as particles. The size of the particles could influence the extraction and the final cup's flavor. In a bean to cup machine, the size of the beans is controlled prior making the coffee to ensure that it is matched up with the extraction method required by the machine. This allows you to get excellent coffee every time and does not require the skills of baristas. The brew duration in a machine that is bean to cup can be controlled to get exactly the strength you want to drink. This is a huge advantage over pod machines that offer you less control, and could result in weaker or bitter tasting espresso. Bean-to-cup machines permit you to control not only the brew time as well as the temperature of the water. This lets you control how strong the coffee will be. Extraction is a delicate process that is based on a balance between the size of the particle dosage, size, and tamping force. A poor extraction of coffee could result from any of these causes. Coffee that is not extracted properly will taste sour and sharp, while coffee that is extracted too much will taste dry and bitter. To ensure that your coffee is extracted properly it is essential to make use of a top-quality grinder and the correct type of beans. Light roasts are often not a good option for fully automated or espresso machines, since the short extraction process can result in a coffee that is flat and lacking in body. Darker roasts with a high Robusta content, such as our Jhai (100% Robusta) or Tiga Terra are the best for these types of machines because they provide more flavor and stronger bodies. The decision between a pod-based coffee machine and a bean-to-cup coffee machine is ultimately based on the convenience of each and your personal preferences. Pod coffee machines are convenient for making tea and coffee. However, they can be less efficient and produce waste when disposing of used pods. Dispensing By using whole beans, you will save money and enjoy more flexibility. However, this also means that your machine requires more regular maintenance and cleaning than a pod-based model. Fortunately, these machines have been made with low maintenance in mind, and many include features to make this task easier. For example, most bean-to-cup coffee makers feature automatic cleaning and rinsing cycles which makes it simple to keep your machine clean without disrupting your daily activities. Another useful feature is the ability to add hot, steaming milk to coffee beverages. This lets your team modify their drinks to their tastes and preferences while increasing productivity. It is also a great way to show you care about the well-being of your team. It has been proven scientifically that coffee can boost the production of dopamine as well as norepinephrine, which increases focus and motivation at work. Some models also offer options for beverage customization, like the ability to texturize milk for cappuccinos as well as lattes. This is a huge selling point for baristas who may have little time to prepare each cup of coffee. The size of the water tank as well as the bean hopper are important features to look for when you are choosing a top bean-to- cup coffee maker. The tank determines how long the machine can run before it needs to refill, while the size of the hopper determines how often you'll need to replenish your beans. The bigger the capacity the lower the frequency you will need to replenish. It is important to consider the kind of beans you'll be using prior to purchasing a bean to cup coffee maker. Different grind sizes can affect the taste and consistency of each cup. You'll also want to look into the machine's programmable options that let you alter your beverages to exactly how you prefer them. The spouts that dispense coffee on your coffee bean machine may get blocked by coffee residue or other debris left over after grinding. The spouts must be cleaned frequently to prevent the inconsistency and slow flow which could result in insufficient dosing of coffee grounds. This could be due the grind being coarser, too oily or dried beans, or a lack of regular cleaning. Cleaning Cleaning coffee machines is an essential aspect of running a machine to prevent the buildup of residues that can negatively impact the taste and quality of drinks. Regular cleaning helps keep the machine in good condition and also reduces the risk of a failure that can result in a costly repair. Many bean-to cup coffee machines include a routine cleaning cycle that will flush the pipes and clean the brewing unit while some will have an additional milk side cleaning cycle to ensure both spouts are hygienically cleaned. When the equipment is installed, a reputable rental company will train their employees on how to maintain and clean the equipment. This can help reduce any confusion over the process and ensure that every step is executed correctly. A clear and precise understanding of the process will save you from costly repairs or drinks of poor quality. It is best to wash the carafe, the permanent filter, and brew basket after every use with hot, soapy water or in the dishwasher if they're certified safe for this. It is also recommended to run two to three cycles of fresh water, without K cups or coffee grounds in the machine between use. This will help remove any oily residue and will stop the growth of bacteria, mould or yeast. It is recommended for single-serve coffee machines or pod coffee makers to conduct a deep cleaning and descale every four weeks. This is usually done with a vinegar solution. Add up to four cups of vinegar to the reservoir and run the machine through a brewing cycle. After the cycle is completed clean and descale according to manufacturer's instructions. Perform several cycles of fresh water to eliminate any vinegar smell. Commercial machines come with a built-in the telemetry system, which records each cleaning cycle. You or your provider can review this data to make sure that the machine is being cleaned regularly. This could also alert you to if any of the moving parts have become stuck or jammed which would require more detailed maintenance and repair work.